Ingredients 4 quarts (roughly 4 pounds of 3 1/2 inch) cucumbers sliced 1/4 inch thick. 8 small onions (sliced thin – 1/8 inch) 1 cup of coarse salt dissolved 4 quarts of cold water 9 cups of vinegar/water solution (4 1/2 cups of each). Liquid 4 1/2...
Ingredients 8 cups peeled white pearl onions (four 10-ounce bags unpeeled pearl onions as purchased) 5½ cups white distilled vinegar (5%) 1 cup water 2 teaspoons canning salt 2 cups sugar 8 teaspoons mustard seed 4 teaspoons celery seed Yield: About 3 to 4 pint...
