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Recipes

Welcome to Jim’s Pickles, where the art of pickling comes alive! With a rich history spanning over a millennium, pickles have captivated taste buds for generations. At Jim’s Pickles, we embrace this timeless tradition, offering you a delectable selection of pickle varieties that are sure to leave you craving for more. From our tangy Zucchini Relish to our mouthwatering Bread Butter Sandwich Slices, each jar is crafted with love and expertise. Get ready to embark on a journey of flavor as you explore our range of pickled treasures. Let’s Get Pickling with Jim’s Pickles!

Bread & Bread No. 2

 Ingredients 4 quarts (roughly 4 pounds of  3 1/2 inch) cucumbers sliced 1/4 inch thick.  8 small onions (sliced thin - 1/8 inch) 1 cup of coarse salt dissolved 4 quarts of cold water 9 cups of vinegar/water solution (4 1/2 cups of each).  Liquid 4  1/2 cups of...

Bread & Butter No. 1

Ingredients 32 4-inch cucumbers (or 52 3 1/2 inch) sliced thin (1/4 inch) 8 small onions (sliced thin - 1/8 inch) 1/2  cup of coarse pickling salt  Liquid 5 cups of sugar 1 1/2 teaspons of turmeric 1/2 teaspoon of ground cloves 2 teaspoons mustard seed 2...

Pearl Onions

Ingredients 8 cups peeled white pearl onions (four 10-ounce bags unpeeled pearl onions as purchased) 5½ cups white distilled vinegar (5%) 1 cup water 2 teaspoons canning salt 2 cups sugar 8 teaspoons mustard seed 4 teaspoons celery seed  Yield: About 3 to 4 pint...

Bread & Butter – Traditional

Ingredients 3 1/2 lbs. pickling cucumbers 1/4 cup of Bernardin Bread & Butter Pickle Mix 2 1/2 cups (625 ml) of granulated white sugar 2 1/2 (625 ml) white vinegar (5%) Directions can be found on Bernardin.ca  Directions: Place 4 clean 500 ml mason jars on a...